Food additive «Evrital»
Evrital is a food additive intended for the prevention of bacterial, viral and bacterial-viral diseases as well as for improving the immune status and stimulating the growth of farm animals and birds.
LLC Organization — owner of the trademark «EVRITAL»: «Ave Alliance» LLC, Fuchiki str. 27/48, Yerevan, Armenia
Description
The additive is the main base product of the general health and preventive plan and is a universal tool for the prevention of diseases caused by iodine deficiency. The product incorporates the following fetures:
- does not disturb the moving balance of intestinal microflora, does not cause disbacteriosis; increases the sensitivity of pathogenic microflora to antibiotics;
- recommended for the prevention of bacterial diseases - diarrhea, salmonellosis, pasteurellosis, etc.;
- the preventive antiviral effect of the food additive extends to DNA- and RNA-containing viruses, in particular to pig circovirus-associated disease (Postweaning Multisystemic Wasting Syndrome), rotaviral infection, salmon viral pancreatitis, distemper and parvavirus infection and stimulates the induction of interferons.
Target animal species:
«Evrital» is intended for large and small cattle, pigs, poultry, rabbits, dogs, etc.
Indications:
- prevention of diseases of bacterial nature - salmonellosis, colibacteriosis, streptococcosis, enterococcosis, bronchopneumonia, pleuropneumonia and pneumonia, diarrhea, pasteurellosis, diplococcosis, brucellosis, anaerobic dysentery, listeriosis, streptoderma, gastroenteritis, opportunistic bacterial infection in viral diseases etc.;
- Postweaning Multisystemic Wasting Syndrome, rotaviral infection, salmon viral pancreatitis, distemper, parvavirus infection, influenza etc.;
- "Evrital" contains macro- and microelements that are vital and well-absorbed by animals and birds. Sodium, potassium, lithium, calcium, magnesium, and iodine contained in it in the form of biologically active complexes with natural compounds in the optimal ratio provide complete digestibility and rapid involvement in the biochemical and physiological processes of the body.
The food additive provides an increase in muscle mass of farm livestock and birds by 5-10%.
Reviews
Efficiency
Efficiency of using «Evrital» food additive for prevention of circovirus-associated pig disease (Postweaning Multisystemic Wasting Syndrome)
| Group number | Number of animals | Livability, % | ||
| Day 0 | Day 30 | Day 60 | ||
| 1 test, 2 control | 88, 50 | 82, 47 | 80, 42 | 90,9, 70,0 |
| 3 test, 4 control | 32, 50 | 300, 40 | 293, 35 | 90,2 70,0 |
| Total: Test, Control | 413, 110 | 90,6 70,0 | ||
Effectiveness of the use of «Arivir» in the production environment for the treatment of circovirus-associated disease of pigs (Postweaning Multisystemic Wasting Syndrome) is over 90%.
EFFICIENCY OF EVRITAL IN LAYING HEN SALMONELLOSIS
At the time of the experiment, there were 250,000 birds in the poultry house.
Preliminary diagnosis: chronic bacterial infection not sensitive to antibiotics. Laboratory diagnosis: poultry salmonellosis complicated by secondary infection. Drinking was carried out for 5 days at a following dose: day 1 - 0.3 ml per kg of live weight, day 2 - 0.1 ml per kg of live weight, days 3, 4 and 5 - 0.05 ml per kg of live weight.
Poultry mortality. Poultry house #1.
From the data above it is seen that the dynamics of the mortality decrease began on the second day after the start of the use of Evrital.
After the end of drinking, the dynamics of mortality decrease continued. On the first day of drinking, the mortality was 1959 birds per day, but 2 weeks after using the drug, the mortality was 380 birds per day which is 5 times less than at the beginning of the test, and this reduction in mortality was achieved only after a five times of using the food supplement.
ADVANTAGES OF USE
Preventive action of «Evrital» In Vivo on the avian influenza virus (А/FPV, H7N7)
Control
Food additive
RESULTS OF THE «EVRITAL» PREVENTIVE ACTION IN DISEASES OF THE VIRAL NATURE OF AGRICULTURAL ANIMALS AND POULTRY
| Type of animal | Disease | Food additive | |||
| Nᵍ, animal units | Dosage and method of administration | Nᵖ, % | Nᵐ, % | ||
| Hen | Typhus | 1500 | Drinking at 0,1 ml/kg of weight | 87 | 7 |
| Ducks | Viral hepatitis | 1500 | Drinking at 0,1 ml/kg of weight | 98 | 0 |
| Rabbits | Myxomatosis | 1000 | Drinking at 0,2 ml/kg of weight | 80 | 15 |
| Pigs | PMWS | 1500 | Drinking at 0,1 ml/kg of weight | 100 | 0 |
| Piglets | Diarrhea and bronchopneumonia | 3160 | Orally at a dose of 0.3 ml/animal three times with an interval of 2 months | 94 | 5 |
| Sheep | Ecthyma | 1500 | With food at 0,1 ml/kg of weight | 97 | 1 |
| Large cattle | Parainfluenza | 190 | Orally at 0,1 ml/kg of weight | 100 | 0 |
| Rhinotracheitis | 190 | Orally at 0,1 ml/kg of weight | 100 | 0 | |
| Note: - Nᵍ - total number of animals, Nᵖ - number of animal units recovered, Nᵐ - number of died animals | |||||
| Type of animal | Disease | Etiological agent | Duration of prevention, days | Nᵍ, animal units | Nᵖ, % | Nᵐ, % | |
| Family | Genus | ||||||
| DNA-containing viruses | |||||||
| Pigs | Influenza | Orthomyxoviridae | Alphafluenzavirus | 3 – 5 | 540 | 97 | 2 |
| Large cattle | Infectious rhinotracheitis | Herpetoviridae | Herpesvirus bovis | 2 – 3 | 700 | 100 | 0 |
| Hen | Infectious laryngotracheitis | Herpetoviridae | Herpesvirus galli I | 3 – 5 | 300000 | 97 | 5 |
| Sheep | Ecthyma | Poxviridae | Parapoxvirus | 3 – 5 | 100000 | 100 | 0 |
| RNA-containing viruses | |||||||
| Large cattle | Rhinovirus | Picornaviridae | Rhinovirus | 2 – 3 | 300 | 100 | 0 |
| Large cattle | Virus diarrhoea | Togaviridae | Pestivirus | 5 | 500 | 99 | 0 |
| Hen | Newcastle disease | Myxoviridae | Paramyxovirus | 5 | 48000 | 96 | 0 |
| Hen | Influenza | Myxoviridae | Orthomyxovirus | 5 | 8000 | 98 | 2 |
| Note: - Nᵍ - total number of animals, Nᵖ number of animal units recovered, Nᵐ - number of died animals | |||||||
The new veterinary drugs “Arivir” and “Evrital” provide new opportunities for improving the well-being of animals and poultry by increasing the effectiveness of the treatment of infectious diseases of bacterial and viral nature.
“Arivir” and “Evrital” contribute to sustainable production.
The veterinary drug "Arivir" in combination with commonly used antibiotics is effective against drug-resistant strains of microorganisms, while providing a synergistic effect. This implies the possibility of reducing the use of antibiotics by reducing their doses and shortening the treatment period for animals and poultry.
The feed additive "Evrital" helps animals to digest the food better, improves the feed conversion ratio, is a preventive measure against bacterial and viral infections, as a result animals develop in larger and healthier species.
The high effectiveness of the therapeutic effect of "Arivir" and the preventive action of "Evrital" position these drugs as irreplaceable in industrial animal husbandry and poultry farming.